Rather than treating ambergris, apple and clove as isolated ingredients, cafe tabac by aedes de venustas lets them work as part of a broader aromatic, fruity and green profile. Ambergris is described here as warm salt and soft hide at once, which gives the composition a distinct first impression. Apple pushes the fragrance toward white flesh flashing under red peel; Clove brings it back through winter fruit studded with clove heads. Clary sage brings the blend a little closer to the dry softness of sage down. The fig detail lands as purple fruit under a canopy of green. The profile finishes as ambergris, apple and clove with added definition from clary sage and fig.
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