Rather than treating bergamot, sandalwood and patchouli as isolated ingredients, oasi di agrumi by antiqua firenze lets them work as part of a broader citrus, earthy and woody profile. Bergamot is described here as a brisk rind glow with floral bitterness, which gives the composition a distinct first impression. Sandalwood pushes the fragrance toward the mellow grain of madagascar sandal; Patchouli brings it back through the moist bitterness of fresh patchouli. Grapefruit brings the blend a little closer to the quiet bitterness of pink flesh. The orange detail lands as a golden squeeze with juicy sparkle. The profile finishes as bergamot, sandalwood and patchouli with added definition from grapefruit and orange.
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