Mandarino Di Sicilia

There is a stillness at the start of Mandarino Di Sicilia by Acqua Di Parma, lemon reading as fresh peel oils on warm fingertips. Underneath, cedarwood — sun on pale planks above cloudline — meets petitgrain, orange twigs crushed with bitter sap. Blood orange weaves in — a sanguine peel glow with tart depth — while spearmint settles as the bright chew of fresh mint leaves. The overall effect is bright and clean, a citrusy, woody heart lifted by aromatic herbs and green facets.