
Silver Mountain Water leads with blackcurrant, purple skins bursting in a bowl setting the tone. Beneath it, neroli settles as sun heated flowers over tiled shade, while green tea drifts toward the quiet bitterness of steeped leaves. A thread of ozonic notes runs across — bright ozone over wet concrete — and musk follows as warm cotton holding a human trace. What stays is soft and skin-warm: a musky, herbal heart edged with white florals and bright fruit.
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