Virgin Island Water

Virgin Island Water begins where jasmine does, petals steeped in warm dark sweetness drawing you in. At the core, patchouli reads as brown earth breathing through green leaves, tonka bean drifting in as a dry crumble of sugared hay. Toward the top, lime reads as the polished sourness of market limes and coconut milk as tropical cream slipping over warm rice. In the end it is warm and edible, a sweet, earthy centre brightened by citrus and white florals.