Apple Brandy On The Rocks

Apple Brandy On The Rocks by Kilian unfolds slowly, cardamom settling first as green seeds bruised between fingers. Underneath, moss — the dark nap of rain-fed green — meets pineapple, tropical flesh dripping over rough rind. Ambroxan weaves in — a sheer radiance of ambergris musk — while rum settles as the mellow fire of molasses spirit. It settles damp and mineral, an earthy, sweet core brightened by soft musk and warm spice.