Eclaire

Eclaire starts quietly, milk unfolding as smooth dairy with a quiet sweetness. Beneath it, sugar settles as white crystals catching kitchen light, while musk drifts toward soft laundry air with skin salt. Around it, vanilla drifts as pod flesh warmed to treacle darkness, honey trailing sunlit syrup with waxen edges. Worn, it reads warm and edible — a sweet centre brightened by soft musk.