Khamrah

There is a stillness at the start of Khamrah by Lattafa, cinnamon reading as dry bark glowing with sugared heat. Below, benzoin turns to vanillic resin with a woody undertone while nutmeg settles as brown spice with a milky hush. Tuberose weaves in — thick petals spilling cream after dusk — while myrrh settles as a stern smoke through chapel air. The result is warm and balsamic, a resinous, spicy heart lifted by white florals.