
The Matcha 26 starts quietly, bitter orange unfolding as golden peel carrying a medicinal tang. At the core, fig reads as sun-warmed figs on dusty branches, sesame drifting in as the mellow toast of burger bun tops. Around it, bergamot drifts as green-gold peel misted over black tea, sandalwood trailing beige wood with a sunripe softness. In the end it is bright and clean, a citrusy, sweet core anchored by dry woods and green facets.
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