
From the first moment, Arabians Tonka by Montale is bergamot: the polished snap of Calabrian peel. At its heart, amber reads as burnished sweetness under dry spice, met by rose — a velvety floral fold with dew. Tonka bean joins as the powdery warmth of cured beans, with oud as resinous timber under monsoon air. The overall effect is warm and edible, a sweet, resinous core weighted with dry woods and citrus.
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