
Caramel opens Angel Eau De Parfum by Mugler as the slow crackle of cooked sugar. At its heart, floral notes reads as petal brightness scattered through clean air, met by almond — blanched almonds cooling on a tray. Red berries joins as small fruits bursting with ruby sharpness, with wild berries as hedgerow fruit crushed by hand. The result is warm and edible, a sweet, fruity centre brightened by white florals — the kind of joy that suits birthdays and brunches.
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