
Percival opens on geranium — crushed stems under pink floral air — and lets it set the mood. Below the surface, cinnamon turns to dry bark glowing with sugared heat and nutmeg answers as a soft woody warmth from the grater. A thread of woody notes runs across — clean timber depth with dry warmth — and coriander follows as dry citrus spice on linen heat. What stays is warm and biting: a spicy, woody heart lifted by aromatic herbs.
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