
Blackcurrant opens Hawas Ice by Rasasi as a berry note with wine-dark edges. Underneath, mint — a sweet herbal chill through hot steam — meets plum, ripe plums cooling in evening shade. Bergamot threads a silky bitter rind under morning light over the blend, sandalwood moving through as a smooth sandal note in lush air. The result is bright and juicy, a fruity, woody centre brightened by aromatic herbs and citrus.
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