Naxos

Naxos begins where cashmeran does, skin-soft lumber under amber light drawing you in. Tobacco leaf moves underneath as broad leaves warming in shade, while bergamot lingers as a refined citrus lift with pithy coolness. Toward the top, jasmine reads as humid petals with honeyed darkness and vanilla as a slow brown sweetness with dry smoke. In the end it is warm and edible, a sweet, woody centre brightened by aromatic herbs and citrus — botanical freshness flashing through citrus light.