Torino 21

Torino 21 wears its blackcurrant openly from the start — the dense tang of cassis syrup. Mint moves underneath as torn leaves cooling sugared water, while rosemary lingers as silver-green sprigs in noon heat. Toward the top, basil reads as glossy leaves lit by wet heat and thyme as woody herbs tied in kitchen twine. What stays is cool and crisp: a herbal core edged with bright fruit.