Rabbit

Rabbit wears its almond openly from the start — the dry creaminess of crushed almonds. Underneath the opening, hay deepens into golden stalks warming in a loft, and leaves answers as young greenery folding under the hand. Around the edges, clover moves through as a dewy pasture hush with sweetness, while carrot drifts alongside as a crisp vegetal crunch at dawn. What stays is cool and leafy: a green, earthy heart weighted with a gourmand sweetness and aromatic herbs.